Shelly
Thirty strangers. One long table. Three hours of food, theatre, and moments you won't forget.
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To walk in and feel like it's yours
Thirty strangers. One long table. Three hours of food, theatre, and moments you won't forget.
Discover
Second Floor of Shelly
Ten courses that blur the line between food and art. Every plate tells a story you taste before you understand. No menu. No choices. Just trust.
Thirty strangers sit down. Three hours later, they leave as friends. One long table, no walls, no separation. This is how dinner was meant to be.
Laughter, applause, and standing ovations between courses. This is not a quiet dinner. It is a celebration that builds all night long.
Headphones on. Eyes closed. A course arrives you experience blindfolded. The senses sharpen. The flavours hit different. Nothing prepares you for this moment.
More than a voucher. A personal, handcrafted experience you design for someone you love. From $340 per person. Valid for 3 years.
No menus. No boring speeches. Just one long table, a wild ride of food and theatre, and a night your guests will talk about long after it ends.
Skip the conference room. Reward your team with an experience that actually bonds people. Ten courses, live performance, and zero PowerPoint slides.
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Turning 40, getting engaged, or just survived another year? Gather your favourite people around one table for a night that feels like a movie scene.
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Take over the entire space for up to 60 guests. Upstairs floor or full venue buyout with a bespoke menu, beverage pairing, and a show designed around your night.
EnquireTen courses decided entirely by the chef. $340 per person includes the full degustation and beverage pairing. Three hours across four acts with live theatre woven between every course. Doors open at 7pm, Sunday to Thursday. 809 Glen Huntly Rd, Caulfield.
The original multisensory dining experience
A two month waitlist, a move from a synagogue pop up to Port Melbourne, and the same wild energy that made Shelly inevitable. Bigger room. Louder applause. The restaurant that started a movement.
